PROCEDURE TEXT

SATEBUAH

HOW TO MAKE

"Fruit Satay with topping 

chocolate"

 1.Ingredients
 

• 1 fresh banana fruit
• 1 fresh apple fruit
• 1 fresh kiwi fruit
• 145 gr fresh purple grapes fruit
• 100 gr dark chocolate
• 500 ml water
• 50 gr sprikel

2.Tools

•  knife
•  cutting board
•  pan     
•  skewers 
•  plate  

3.Steps

• Prepare all the  ingredients and tools
  
  
   
• First, wash all the fruit untill clean and peel then cut all the fruit that has been prepared
   

  
  

• Second, Slice all the fruit into small pieces according to taste and then input into a skewer. Now, Arrange these fruits neatly and varied  

 

• Third, insert the stuck fruit into the refrigerator and wait for 15 minutes.      

 

• Fourth, prepare a pan and pour 500 ml of water then heat, after that put the chocolate on the plate and stirring then wait for 15 minutes until the chocolate melts
  
  
  
  
   
   

• Fifth, flush the chocolate sauce over the fruit satay,and then sprinkle with sprikel as a decoration to look more beautiful and interesting to eat 

 

 

• After that, put fruit satay that has been coated chocolate sauce and decorated sprikel on the plate. Then wait until the chocolate to freeze and blend with the fruits and sprikel  

 

• Finally, fruit satay is ready to serve, enjoy!!!